Organic baking mix organic cinnamon rolls
(Vegan) organic cinnamon rolls made from yeast dough. The yeast dough can be prepared in a vegan or non-vegan version (see preparation steps) and is particularly popular with children.
Baking your own organic cinnamon rolls has never been so easy! With the help of our organic baking mix, you can quickly and easily conjure up sweet rolls made from yeast dough with a gentle note of cinnamon. The cinnamon filling keeps the yeast dough nice and moist. The delicious cinnamon rolls will delight your guests, family and friends. The fluffy cinnamon rolls taste particularly good fresh out of the oven, but also the next morning for breakfast. Convince yourself and try our delicious organic cinnamon rolls for yourself!
Price:
6,70 €
incl. VAT., excl. Shipping costs
Organic baking mix organic cinnamon rolls
(Vegan) organic cinnamon rolls made from yeast dough. The yeast dough can be prepared in a vegan or non-vegan version (see preparation steps) and is particularly popular with children.
Baking your own organic cinnamon rolls has never been so easy! With the help of our organic baking mix, you can quickly and easily conjure up sweet rolls made from yeast dough with a gentle note of cinnamon. The cinnamon filling keeps the yeast dough nice and moist. The delicious cinnamon rolls will delight your guests, family and friends. The fluffy cinnamon rolls taste particularly good fresh out of the oven, but also the next morning for breakfast. Convince yourself and try our delicious organic cinnamon rolls for yourself!
Price:
6,70 €
plus shipping and handling
Highest quality organic ingredients
We only use high quality organic ingredients that come from Austria. We make sure to use regional and sustainably grown products - of course only the flours from our Stöber mill.
Of course, we also refrain from using genetic engineering, artificial flavors, colorings and preservatives.
Ingredients:
Wheatflour*, sugar*, dried yeast 2%, vanilla sugar* (raw cane sugar*, real vanilla powder*), salt, cinnamon*, lemon powder*
Allergen Advice: Allergens, including cereals containing gluten, are underlined.
*from controlled organic farming
1 baking mix makes 6 organic cinnamon rolls (500 g)
Netto-Weight 460g
EAN code / GTIN: 9120101511586
Average nutritional values for 100g organic baking mix:
Energy 1480 kJ / 354 kcal
Fett 1,0 g
- Of which saturated fatty acids 0,2 g
Kohlenhydrate 73 g
- of which sugar 23 g
Fiber 3,2 g
Protein 11 g
Salz 0,86 g
BIO certified
AT-BIO-301
EU agriculture
Baking instructions organic cinnamon rolls
It's this easy to bake 6 organic cinnamon rolls:
- Open the freshness seal and put the sachet with the cinnamon-sugar mixture aside. Transfer the baking mixture to a large bowl.
- Classic variant: Gently heat 150 ml milk (see milk line in the can) and 40 g butter in a saucepan until the butter dissolves. Let cool down to hand warmth and stir in an egg.
Vegan variant: Heat 150 ml oat milk and 40 g vegetable fat in a saucepan until lukewarm. - Add the lukewarm milk mixture to the baking mixture and knead for approx. 4 minutes by hand, with the food processor or with the Thermomix.
- Cover and let rest in the bowl in a warm place (approx. 30 °C) for 60-24 minutes. Melt 25 g butter or vegetable fat in a saucepan or in the microwave, allow to cool to lukewarm and stir in the cinnamon-sugar mixture.
- Knead the dough, roll it out into a rectangle (approx. 15 x 20 cm) and mix with the butter-cinnamon-sugar mixture using a pastry brushes spread evenly over the rectangle. Roll up the dough, cut into slices approx. 2 cm thick and place on a baking tray lined with baking paper.
- Cover and let the cinnamon rolls rest in a warm place for about 30 minutes. Preheat the oven (top-bottom heat 180 ° C).
- Bake the cinnamon rolls for about 25 - 35 minutes until the surface is golden brown.
You still need:
Klassik:
1 egg
150 ml of milk
65 g butter
Vegan:
150 ml oat milk
65 g vegetable fat
Tips:
The longer the dough rests, the better it will rise! It should rise to twice the height!
Organic Cinnamon Rolls Videos
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