Organic baking mix organic spelled bread with organic wild herbs
Our organic spelled bread with organic wild herbs does what it promises: pure spelled enjoyment with the special extra of wild herbs. Baking your own bread has never been so easy. With the help of our organic baking mix, organic spelled bread with organic wild herbs, you can conjure up the smell of fresh bread in your home in just a short time.
Price:
6,50 €
incl. VAT., excl. Shipping costs
Organic baking mix organic spelled bread with organic wild herbs
Our organic spelled bread with organic wild herbs does what it promises: pure spelled enjoyment with the special extra of wild herbs. Baking your own bread has never been so easy. With the help of our organic baking mix, organic spelled bread with organic wild herbs, you can conjure up the smell of fresh bread in your home in just a short time.
Price:
6,50 €
incl. VAT excl. Shipping Rate
100% Austrian ingredients
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - of course only the flours from our Stöber mill.
Of course, we also refrain from using genetic engineering, artificial flavors, colorings and preservatives.
Ingredients: Speltlight flour*, salt, wild herbs* (tomatoes*, wild garlic*, Demerara raw cane sugar*, shallots*, untreated sea salt*, paprika*, pepper*, chilli without seeds*, lovage*), Spelt-Sourdough* dried, dry yeast, bread spices* (coriander*, caraway*, fennel*)
Allergen Advice: Allergens, including cereals containing gluten, are underlined.
*from controlled organic farming
1 baking mix makes approx. 500 g bread
Net weight 337 g
EAN code / GTIN: 9120101511616
Average nutritional values for 100 g Organic baking mix:
Energy 1392 kJ / 333 kcal
Fett 1,3 g
- Of which saturated fatty acids 0,8 g
Kohlenhydrate 63 g
- of which sugar 1,2 g
Fiber 6,4 g
Protein 4,1 g
Salz 2,9 g
The organic spelled bread
with organic wild herbs is:
Biography
palm oil-free
free of genetic engineering
high fiber
BIO certified
AT-BIO-301
EU / non-EU agriculture
Baking instructions for organic spelled bread with organic wild herbs
It's so easy to bake 0,5 kg organic spelled bread with organic wild herbs:
- Put the baking mixture in a bowl, add 220 ml water (see water line on the tin) and knead the dough by hand, with the food processor or with the Thermomix for about 3 minutes.
- Cover and let the dough rest in a warm place (~ 30 ° C) for about 24 minutes.
- Knead the dough on a floured work surface and shape it into your desired shape (roll or bread). Then place on a baking sheet lined with baking paper.
- Cover the dough and let it rest in a warm place for 1-2 hours.
- Preheat the oven to 220 ° C (for rolls) or 230 ° C (for bread).
- Use a sharp knife to cut into the top of the dough (3 cross sections or diamond shape).
- Brush or sprinkle the dough with a little water.
- Alarm clock: Bake at 220 ° C hot air for about 12 minutes. Then remove from the baking sheet and let cool for 10 minutes
- Bread: Bake at 230 ° C top and bottom heat for 10 minutes, then switch down to 190 ° C and bake for another 20 minutes. Then remove from the baking sheet and let cool for 10 minutes.
You still need:
220 ml water
Tips:
Tip 1: To make the bread crispier, also wet the baking paper with water!
Tip 2: Sprinkle the rolls with oat flakes or sesame seeds, depending on your taste!
Tip 3: As soon as the bottom of the bread turns brown, the pastry is ready.
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