For a juicy crumb & longer freshness

• enzyme-active barley malt flour
• The addition allows the dough to mature better & baked goods gain volume
• Keeping the bread fresh is encouraged
• Application & dosage: as desired
  Recommendation: 20 g for 1 kg of flour develop small baked goods, rolls, pretzels and yeast baked goods their full aroma and stay crispy for a long time

Ingredients: Active barley malt flour from malted quality barley *

* from controlled organic cultivation

Net filling quantity: 90 g

Store in a cool and dry place!