Organic Baking Mix Organic Grilled Bread – Paprika Rub
The intense red Pimenton de la Vera Doux impresses with its mild, stimulating bittersweet and noble smoky taste. Profound and very harmonious in all nuances. Organic grilled bread smoky paprika rub stands for a noble smoky pleasure. With its finely tuned spices, our smoky paprika rub gives the grilled bread the optimal taste - whether as a spice mixture for the crust or as a BBQ injection.
Price:
5,70 €
incl. VAT., excl. Shipping costs
Organic Baking Mix Organic Grilled Bread – Paprika Rub
The intense red Pimenton de la Vera Doux impresses with its mild, stimulating bittersweet and noble smoky taste. Profound and very harmonious in all nuances. Organic grilled bread smoky paprika rub stands for a noble smoky pleasure. With its finely tuned spices, our smoky paprika rub gives the grilled bread the optimal taste - whether as a spice mixture for the crust or as a BBQ injection.
Price:
incl. VAT excl. Shipping Rate
Highest quality organic ingredients
We only use high quality organic ingredients that come from Austria. We make sure to use regional and sustainably grown products - of course only the flours from our Stöber mill.
Of course, we also refrain from using genetic engineering, artificial flavors, colorings and preservatives.
Ingredients:
WheatFlour*, salt, dried yeast, spices* (sweet paprika*, tomato flakes*, garlic*, sea salt, hyssop*, thyme*, rosemary*, marjoram*, black pepper*, ground chilli*), paprika flakes*, garlic granules*
Allergen Advice: Allergens, including cereals containing gluten, are underlined.
* from controlled organic cultivation
1 baking mix makes 1 grilled bread or 3 sticks
Netto-Weight 346g
EAN code / GTIN: 9120101511739
Average nutritional values for 100 g grilled bread:
Energy 1392 kJ / 333 kcal
Fett 1,3 g
- Of which saturated fatty acids 0,3 g
Kohlenhydrate 63 g
- of which sugar 2,8 g
Fiber 5,1 g
Protein 14 g
Salz 2,8 g
BIO certified
AT-BIO-301
EU agriculture
Baking instructions for organic grilled bread
This is how easy it is to bake 1 grilled bread or 3 sticks:
- Open the freshness seal and pour the baking mixture into a bowl. Add 220 ml of lukewarm water (see water line in the can) & knead the dough by hand, the food processor or the Thermomix for about 3 minutes.
- Cover and let the dough rest in the bowl at room temperature (~ 24 ° C) for 20 - 30 minutes.
- Grilled bread: Knead the dough briefly and shape it into the desired grill bread shape.
Sticks: Knead the dough briefly, divide it into approx. 3 equal pieces and shape it into the desired elongated shape (approx. 15 cm). - Cover and leave to rest for another 20 minutes at room temperature.
- Preheat the oven (top-bottom heat) or grill to 230 ° C.
- oven: Grilled bread place on a baking sheet lined with baking paper. Bake at 230 ° C for 10 minutes, then switch down to 190 ° C and bake for another 15 minutes.
sticks Bake at 230 ° C for 17-20 minutes.
Grillers: Place grilled bread or sticks directly on the wire rack at 230 ° C - indirect heat, close the lid, close the ventilation slides and bake for approx. 20 minutes.
You still need:
220 ml water
Tips:
A little flour helps shape the grilled bread and sticks!
Grilled bread video
Beer and bacon sticks made from grilled bread with paprika rub
