Chocolate ring cake
Ingredients:
For the Guglhupf
140 ml of sunflower oil
- Preparation time: 1,5 hours with baking time
- Difficulty: apprentice cook
Little helper:
1.
Preheat the oven to 165°C hot air. freshness seal the Back mix chocolate muffins Open and pour the contents into a large bowl.
2.
Classic variant: Add 420 ml milk, 140 ml sunflower oil (see milk and oil in the can) and 1 egg and stir for 1 minute with the food processor, hand mixer or Thermomix (level 5 with the spatula) until a smooth dough is formed.
Vegan variant: 420 ml soy drink and 140 ml sunflower oil (see
Milk line in the can) and stir for 1 minute with the food processor, hand mixer or Thermomix (setting 5 with the spatula) until a smooth dough is formed.
Tip: Instead of sunflower oil, you can also use olive oil or another oil of your choice (hazelnut oil, walnut oil ...).
3.
Preparation of Guglhupf or chocolate cake:
Grease the bundt cake or cake tin with butter and dust with flour.
Pour the dough into the mold and bake at 165 °C hot air for 65 minutes (test with a skewer*).
Remove, let cool in the tin for 10 minutes, remove from the tin and let cool on a wire rack.
4.
For the glaze
* Chopsticks sample: Before taking the pastry out of the oven, we recommend doing a stick test. To do this, pierce the center of the cake with a thin wooden or metal stick. Pulled out again, no liquid dough should stick to the stick.
